Ingredients: Garlic, Onions, Horseradish, Ginger, Hot Peppers & Apple Cider Vinegar
About the Ingredients
Garlic is a broad-spectrum antibiotic that destroys gram-positive and gram-negative bacteria. While man made antibiotics kill the good bacteria your body needs, garlic only kills the bad bacteria – it even increases your healthy bacteria. Garlic is also a powerful anti-viral (to target colds, the flu and upper respiratory infections) and anti-fungal.
Onions have potent diuretic, antibiotic and anti-inflammatory properties. Studies have shown onions to be an effective expectorant, making them useful for infections like the common cold, flu and persistent coughs. Onions are also rich in quercetin, which has been shown to help prevent heart disease by stopping cholesterol from attaching to arterial walls and blood platelets from sticking together and forming clots.
Horseradish is naturally antibacterial and anti-parasitic, and it stimulates your immune system. It has warming properties and acts as an expectorant, so it’s a potent herb for your sinuses and lungs. It helps open up your sinus passages and increases circulation there, which is where the common cold and influenza commonly begins.
Ginger is also naturally antimicrobial and boosts your immune system. It can help with chills, colds and fever. Most moms remember from pregnancy that it’s great for upset tummies too.
Hot Peppers can also help boost your immune system, act as a natural decongestant and have warming properties, which makes them a natural pain-reliever.
Organic raw unfiltered apple cider vinegar has so many amazing properties to it. It’s a natural antiseptic and antifungal, great for digestion, detoxifying and so much more.
250 ml, 500 ml